Meg HallWedding Caterer

Meg Hall, Made by Meg

Cooking has been Meg Hall’s passion since she was 13 years old and became her second career when she opened Made by Meg in 2007. A close second to her love for food, is her love for witnessing others experience joy. Meg loves seeing how friends laugh together, how families celebrate one another and how food plays a part in that gathering.  Made by Meg is not just a catering company, but a practice in hospitality. We love our clients and have a deep respect for what they are trying to achieve with their event.  Meg’s team is ready to plan the perfect menu and her hand selected staff is ready to bring your wedding to life.

Chef Meg started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking.

“I’ll never forget my first catering job. I must have checked the packing list, food and schedule fifty times (I wish that was an exaggeration!) I needed to show these guests just how much I loved cooking and entertaining. That catering job changed my life. I quit the last job I had to cater full time and never looked back,” she says.

She attended Le Cordon Bleu in Pasadena, CA at night and worked the stock markets during the day. Being a constant on the President’s Honor Roll throughout her training, she was honored to work in a Michelin Star kitchen in Los Angeles, Ortolan, with famed Chef Owner, Christophe Eme. After an exhausting but highly rewarding journey, Meg started her catering business to a warm welcome from friends to former clients.

Made by Meg is not just a catering company, but a practice in hospitality. We love our clients and have a deep respect for what they are trying to achieve with their event.

Meg Hall is a native to Manhattan Beach, CA and a Villanova Graduate. She continues to be a part of the South Bay community through the Manhattan Beach Rotary Club, WIPA (Wedding Industry Professional Association) and South Bay BNI.  Meg is proud to be a Wedding Master, giving you wedding catering, food and beverage advice to assist in your wedding planning.

What you’ll learn from Meg:

⇒  Learn the difference between catering styles, venue styles and your options

⇒  How to create a gorgeous menu with your caterer

⇒  Discover how much alcohol you need to order for your wedding day

⇒  How craft an unforgettable food experience for your guests

⇒  The logistical questions you need to think of when hiring a caterer

⇒  Trends in wedding menus, beverages and cocktails

 

Learn more from Meg Walker at her website.

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